What does your “back to the daily grind” look like? I’m bagging up a new roast in new bags.
6y ago
Mon Feb 05 2018
Sunday night = bagging night. New roast of Rwanda Nyamasheke Cyato, a washed bourbon. Thinking about how to buy great product to support emerging growers and their economies while extending shelf life and offering something special to customers.
6+ y ago
Mon Jan 22 2018
Picking up next week’s roast.
6+ y ago
Thu Jan 11 2018
Shopping for the next coffee to roast. I think this gesha look very nice...
